Description
Broccoli and cheese is the ultimate comfort food that combines tender broccoli florets with a creamy, rich cheese sauce. This dish is not only delicious but also versatile, making it perfect for family dinners or special occasions. With its delightful flavor and vibrant color, broccoli cheese is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- ¼ cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) if baking.
- Wash broccoli under cold water and cut into bite-sized florets.
- Blanch broccoli in boiling salted water for 3 minutes, then drain and transfer to ice water.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 30 seconds).
- Whisk in flour for about 1 minute until golden brown; gradually stir in heavy cream until thickened.
- Add sharp cheddar cheese, stirring until melted; season with salt and pepper.
- Fold in blanched broccoli until evenly coated.
- For an optional baked version, transfer to an oven-safe dish, top with more cheese, and bake for 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 61mg