Description
Bruschetta is a vibrant Italian appetizer that combines crispy toasted bread with a fresh medley of ripe tomatoes, aromatic basil, and high-quality olive oil. Each bite offers a burst of flavor, evoking memories of sunny gatherings and festive picnics. Perfect for any occasion, this simple yet elegant dish is sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 baguette or Italian bread (about 12 oz)
- 2 cups fresh tomatoes, diced (preferably heirloom)
- 1 cup fresh basil leaves, chopped
- 4 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Dice the tomatoes and place them in a mixing bowl. Add chopped basil, salt, pepper, and olive oil; mix well.
- Slice the baguette into ½-inch thick pieces and arrange on a baking sheet. Toast for 5-7 minutes until golden brown.
- Remove the bread from the oven and let it cool slightly. Spoon the tomato-basil mixture over each slice.
- Drizzle with balsamic vinegar if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg