Description
Brussels sprouts are a delightful addition to any meal, transforming ordinary dishes into extraordinary ones. When roasted, these little green gems become crispy and caramelized, offering a nutty flavor with a hint of sweetness that even the pickiest eaters can’t resist. This easy roasted Brussels sprouts recipe is perfect for family gatherings or cozy weeknight dinners and is sure to impress everyone at your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 3 cloves garlic, minced
- 2 tbsp aged balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water, trim the ends, and remove any discolored leaves.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and minced garlic until evenly coated.
- Spread the seasoned sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy around the edges.
- Drizzle balsamic vinegar over the hot Brussels sprouts and give them a quick shake to distribute evenly.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 85
- Sugar: 2g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg