Description
Buffalo chicken dip is the ultimate comfort food that brings people together. This creamy, cheesy dip combines shredded chicken with tangy buffalo sauce, creating a mouthwatering experience perfect for game days or cozy movie nights. Easy to prepare and bursting with flavor, this dish will have everyone coming back for seconds. Serve it warm with crispy tortilla chips or fresh veggies, and watch it disappear faster than you can say ‘touchdown.’
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese (divided)
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then place in a baking dish.
- Bake for 25-30 minutes until fully cooked. Shred chicken using two forks while warm.
- In a large bowl, combine softened cream cheese and sour cream until smooth. Stir in shredded chicken, buffalo sauce, garlic powder, onion powder, and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and bake at 350°F (175°C) for about 20 minutes until bubbly.
- Remove from oven and garnish with chopped green onions before serving with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg