Description
Buffalo Chicken Dip with Canned Chicken is the perfect blend of creamy and spicy, making it an irresistible crowd-pleaser. This easy-to-make dip combines tender canned chicken, rich cream cheese, zesty buffalo sauce, and savory ranch dressing for a flavor explosion that’s perfect for game days or casual gatherings. Serve it warm with tortilla chips or fresh veggies, and get ready for compliments as your guests dive in for more!
Ingredients
Scale
- 2 cans (12.5 oz each) canned chicken, drained
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained canned chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese until smooth.
- Gently fold in the chopped green onions.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 2g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 65mg