Description
Buffalo Chicken Dip made with canned chicken is the ultimate crowd-pleaser. This creamy and cheesy dip, combined with zesty buffalo sauce, creates a flavor explosion perfect for any gathering. In just 30 minutes, you can whip up this delicious dish that pairs beautifully with tortilla chips or celery sticks. Whether it’s game day or a cozy night in, this buffalo chicken dip is sure to impress your friends and family.
Ingredients
Scale
- 1 (12.5 oz) can of chicken, drained and shredded
- 8 oz cream cheese, softened
- ½ cup buffalo sauce (adjust for heat preference)
- 1 cup shredded sharp cheddar cheese, divided
- ½ cup ranch dressing
- 2 green onions, finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese. Mix until smooth.
- Transfer the mixture to an oven-safe dish and top with remaining cheddar cheese and green onions.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or celery sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg