Description
Butternut squash is the star of this delightful roasted dish, bringing warmth and sweetness to your table. With its vibrant orange hue and nutty flavor, this recipe transforms a simple vegetable into a cozy autumn favorite. Whether you’re hosting a holiday gathering or enjoying a weeknight meal, this easy-to-make dish is sure to impress family and friends alike.
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into bite-sized pieces.
- Toss the cubed squash in a large bowl with olive oil, salt, pepper, and herbs until evenly coated.
- Spread the seasoned squash on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Let cool slightly before serving; garnish with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg