Description
Crispy Cabbage Stir Fry is a vibrant, quick-cooking dish bursting with flavor and crunch. This colorful medley of fresh vegetables is sautéed to perfection, creating a delightful combination of sweet and savory notes. Perfect for busy weeknight dinners, this stir fry not only pleases the palate but also brings joy to shared meals with family and friends. Whether enjoyed as a standalone vegetarian delight or paired with your favorite protein, it’s sure to impress!
Ingredients
Scale
- 4 cups fresh cabbage, thinly sliced
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned
- 2 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp vegetable oil for frying
Instructions
- Prepare the vegetables: Wash and chop the cabbage into thin strips, slice bell peppers into ribbons, and julienne carrots.
- Heat oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- Sauté aromatics: Add minced garlic and grated ginger; cook for about 30 seconds until fragrant.
- Stir fry veggies: Add cabbage, bell peppers, and carrots. Stir continuously for 5-7 minutes until vibrant yet slightly softened.
- Add sauce: Pour in soy sauce and sesame oil; toss everything together and cook for an additional minute.
- Serve: Transfer the stir fry to plates and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg