Description
Calzones made with pizza dough are the perfect blend of crispy, golden crust and gooey, flavorful fillings. These delightful pockets are easy to prepare, making them an ideal choice for family dinners or casual gatherings. Customize your calzones with your favorite ingredients, from classic cheese and pepperoni to vibrant veggies. With every bite, you’ll experience a satisfying crunch followed by a burst of flavor that will leave everyone reaching for seconds.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese (whole milk for best flavor)
- 1 cup shredded mozzarella cheese
- 1 cup favorite fillings (pepperoni, vegetables, etc.)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Allow pizza dough to rest at room temperature for 30 minutes.
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a bowl, mix ricotta cheese, mozzarella, and any additional fillings. Season with salt and pepper.
- Divide dough into equal portions. Roll each piece into circles about 6 inches wide.
- Spoon the filling onto one half of each circle, leaving space around the edges.
- Fold the dough over the filling to create half-moons and press edges firmly to seal.
- Brush each calzone with egg wash for a shiny finish.
- Bake in preheated oven for 12-15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg