Description
Indulge in the delightful sweetness of candied carrots—a vibrant, buttery side dish that transforms any meal into a celebration. These tender, caramelized carrots are easy to prepare and sure to impress your family and friends. With their irresistible aroma and bright color, they’re perfect for any occasion, from casual dinners to festive gatherings.
Ingredients
Scale
- 1 lb fresh carrots (baby or regular)
- 1/4 cup brown sugar
- 3 tbsp unsalted butter
- 1/4 tsp cinnamon
- Pinch of salt
- 1 cup water
Instructions
- Wash and peel (optional) the carrots, cutting them into uniform pieces.
- In a skillet, combine the carrots and water. Cover and simmer over medium heat for about 10 minutes or until tender but still crisp.
- Drain excess water, then add butter and brown sugar to the pan.
- Stir in cinnamon and salt, cooking for an additional 5 minutes until a thick glaze forms.
- Serve warm on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (110g)
- Calories: 130
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg