Description
Candy Cane Cupcakes are a festive delight that perfectly captures the spirit of the holiday season. These fluffy cupcakes are topped with creamy peppermint frosting and adorned with crushed candy canes, making them a showstopper at any gathering. Ideal for Christmas parties or cozy winter days, this easy-to-follow recipe promises to bring joy and sweetness to your celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- ½ cup whole milk
- ½ cup crushed candy canes (plus extra for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with festive liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla and peppermint extracts.
- Gradually add dry ingredients to the wet mixture, alternating with milk; mix until just combined.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg