Description
Candy Corn Layered Pudding is a delightful dessert that combines nostalgic flavors with vibrant colors, making it an eye-catching treat for any occasion. With layers of creamy vanilla pudding, whipped cream, and crunchy candy corn, this whimsical dessert is sure to impress guests of all ages. Perfect for Halloween parties or cozy family gatherings, each spoonful offers a sweet explosion that will leave everyone smiling.
Ingredients
Scale
- 1 (3.4 oz) box Instant Vanilla Pudding Mix
- 2 cups Whole Milk
- 1 tsp Gel Food Coloring (orange and yellow)
- 1 cup Candy Corn (for layering and topping)
- 1 cup Whipped Cream
- 6 Clear Plastic Cups
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until smooth.
- Divide the pudding into three bowls. Color one orange, one yellow, and leave one white.
- Layer the cups starting with orange pudding, followed by whipped cream, then yellow pudding, more whipped cream, and finally white pudding on top.
- Top each cup with a sprinkle of candy corn.
- Chill in the refrigerator for at least 30 minutes before serving to allow the layers to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 30g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg