Description
Chai tea latte is a fragrant and creamy beverage that combines the warmth of spices with the richness of milk. This delightful drink is perfect for cozy mornings or an afternoon pick-me-up, enveloping you in comforting flavors with every sip. Whether enjoyed hot or iced, this easy-to-make recipe will transport you to a bustling café or a snug evening at home.
Ingredients
Scale
- 2 black tea bags (Assam or Darjeeling)
- 2 cardamom pods
- 2 whole cloves
- 1 cinnamon stick
- 1-inch piece fresh ginger, peeled and thinly sliced
- 1 cup milk (whole, almond, oat, or coconut)
- 1–2 tablespoons sugar or sweetener (to taste)
Instructions
- Crush cardamom pods, cloves, and cinnamon stick to release their aroma.
- Boil 2 cups of water in a medium saucepan. Add crushed spices and black tea bags; simmer for 5 minutes.
- Stir in sliced ginger and milk; simmer gently for another 5 minutes.
- Sweeten to taste with sugar or sweetener until dissolved.
- Strain into your favorite mug and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg