Description
Indulge in the warm, cheesy goodness of Cheddar and Herb Soda Bread, a delightful blend of flavors that transforms any meal into a celebration. This rustic bread features a golden crust and a soft, savory interior, making it the perfect companion to soups, salads, or enjoyed on its own. Simple to prepare, it’s an ideal choice for both novice cooks and seasoned bakers alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh herbs (like rosemary or thyme)
- 1 1/2 cups buttermilk
- 1 egg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Gently fold in the cheddar cheese and herbs until evenly distributed.
- Gradually pour in the buttermilk while stirring until just combined; don’t worry if it looks shaggy.
- Turn the dough onto a floured surface and knead lightly for about 5-6 turns.
- Shape into a round loaf about 1 inch thick and place on a parchment-lined baking sheet. Score an 'X' on top.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg