Description
Cheeseburger bombs are a delightful twist on traditional burgers, perfect for gatherings or cozy nights in. These bite-sized snacks feature a crispy biscuit exterior filled with juicy ground beef and melted cheddar cheese, creating an irresistible flavor explosion. Simple to prepare and sure to impress, cheeseburger bombs are the ultimate crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tsp onion powder
- 2 tbsp ketchup
- 2 tbsp mustard
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper or cooking spray.
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain fat and mix in onion powder, salt, and pepper.
- Stir in shredded cheddar cheese until melted and combined.
- Separate the biscuit dough into individual pieces and flatten each to about 3-4 inches round.
- Place 1 tablespoon of the beef-cheese mixture in the center of each biscuit round. Pinch edges together to seal.
- Arrange sealed biscuits seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with extra ketchup or mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg