Description
Cheeseburger soup crockpot is a delightful fusion of your favorite burger flavors in a creamy, comforting bowl. Perfect for chilly evenings, this easy-to-make dish brings family and friends together, filling the air with mouthwatering aromas. With savory ground beef, hearty potatoes, and melted cheddar cheese, each bite offers nostalgic warmth reminiscent of backyard barbecues. Whether it’s game night or a cozy dinner, this recipe guarantees satisfaction and smiles all around.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups Yukon Gold potatoes, diced
- 4 cups beef broth
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup (adjust to taste)
- 2 tbsp mustard (adjust to taste)
- 1 cup milk or cream
- ½ cup bacon bits (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add browned beef to the crockpot along with onions, garlic, potatoes, and beef broth. Stir to combine.
- Mix in ketchup and mustard; season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- About 30 minutes before serving, stir in cheddar cheese and milk or cream until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg