Description
Cheesesteak eggrolls are a scrumptious twist on a classic favorite, combining savory ground beef, melted cheese, and colorful veggies all wrapped in a crispy shell. Perfect for game days or cozy movie nights, these bite-sized delights will surely impress your guests. Ready in under 30 minutes, cheesesteak eggrolls deliver a flavor-packed experience that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), diced
- 1 cup provolone cheese, shredded
- 10 egg roll wrappers
- Salt and pepper to taste
- Oil for frying (enough to submerge the eggrolls)
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until browned. Stir in onions and bell peppers; cook until softened.
- Remove from heat and stir in provolone cheese until melted.
- Lay an egg roll wrapper flat, spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, then fold in the sides tightly, rolling upwards to seal.
- Heat oil to 350°F (175°C) in a deep pot. Fry eggrolls in batches for about 3-4 minutes per side or until golden brown. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 eggrolls (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg