Description
Cheesy Baked Ravioli is the ultimate comfort food, featuring layers of tender pasta enveloped in rich marinara sauce and topped with gooey melted mozzarella. This dish is perfect for cozy family dinners or casual gatherings, where it guarantees to impress without requiring hours in the kitchen. With its delightful blend of cheese and herbs, Cheesy Baked Ravioli brings everyone together, making every bite a warm hug for your taste buds.
Ingredients
Scale
- 12 oz fresh or frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (or 1 tbsp dried)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with nonstick spray or olive oil.
- Spread half of the marinara sauce on the bottom of the dish.
- Layer half of the ravioli over the sauce, followed by half of the mozzarella cheese.
- Repeat with another layer of marinara, ravioli, and finish with remaining sauce and cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg