Description
Cheesy broccoli casserole is the ultimate comfort dish that combines tender broccoli florets with a rich, creamy cheddar sauce, all topped with a golden-brown breadcrumb crust. Perfect for family dinners, potlucks, or cozy nights in, this casserole is sure to delight both kids and adults alike. With its vibrant colors and mouthwatering flavors, this dish not only warms the heart but also brings smiles to the dinner table.
Ingredients
Scale
- 4 cups fresh broccoli florets (or 16 oz frozen)
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 2 tablespoons unsalted butter
- 1 cup plain or panko breadcrumbs
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a skillet over medium heat, melt butter. Add chopped onions and sauté until translucent (about 5 minutes).
- Add broccoli and cook until bright green (about 3 minutes).
- In a bowl, mix cream of mushroom soup, garlic powder, salt, pepper, and half of the cheese until smooth.
- Combine cheesy mixture with broccoli in the skillet.
- Transfer to the baking dish, top with remaining cheese and breadcrumbs, then drizzle with melted butter.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg