Description
Cheesy omelettes are the ultimate comfort food that can brighten any meal. This easy recipe combines fluffy eggs, melted cheese, and fresh herbs to create a delicious dish in under 15 minutes. Perfect for breakfast or a quick dinner, it’s customizable with your favorite fillings. Whether you’re cooking for yourself or sharing with friends, each bite is a delightful experience that brings warmth and joy to your table.
Ingredients
Scale
- 3 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp fresh herbs (parsley or chives), chopped
- Salt and pepper to taste
- 1 tbsp butter or oil
Instructions
- Whisk the eggs in a bowl until frothy, seasoning with salt and pepper.
- Heat a nonstick skillet over medium heat and melt the butter until bubbly.
- Pour the egg mixture into the skillet, tilting to distribute evenly. Cook until edges set but center remains slightly runny.
- Add cheese and herbs on one half of the omelette, then fold it over.
- Cook for another minute until cheese melts; slide onto a plate and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg