Description
Chicken and rice recipes are the epitome of comfort food, offering a delightful blend of tender chicken and fluffy rice infused with aromatic herbs and spices. This easy-to-follow recipe is perfect for weeknight dinners and special occasions alike, ensuring a crowd-pleasing meal that satisfies every palate. With simple ingredients and straightforward instructions, you’re just one step away from creating a dish that feels like a warm embrace.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1/4 cup fresh parsley or cilantro, chopped
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and garlic finely.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté for about 3-4 minutes until fragrant.
- Season chicken thighs with salt, pepper, paprika, and cumin. Add to the skillet and cook until browned on both sides (5-7 minutes).
- Stir in the rice until coated with the oil and aromatics.
- Pour in the chicken broth to cover everything by about an inch. Bring to a simmer, cover with a lid.
- Let it simmer for 20-25 minutes or until the rice absorbs most of the liquid. Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 1g
- Sodium: 575mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg