Description
Crispy fried chicken and fluffy waffles come together in this irresistible dish that’s perfect for brunch, lunch, or dinner. Drizzled with pure maple syrup, each bite offers a delightful blend of savory and sweet flavors that will have everyone coming back for more. This easy-to-follow recipe ensures a delicious experience that transforms a simple meal into a festive gathering.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup buttermilk
- 2 tbsp pure maple syrup
- 2 large eggs
- Salt and pepper to taste
- 1 tsp paprika
- ¼ tsp cayenne pepper
Instructions
- Marinate chicken thighs in buttermilk, salt, pepper, and paprika for at least 30 minutes in the fridge.
- In a bowl, mix flour, baking powder, salt, sugar, eggs, and milk until smooth.
- Heat vegetable oil to 350°F (175°C) in a deep pan.
- Fry marinated chicken for about 6-8 minutes each side until golden brown.
- Pour waffle batter into a preheated waffle iron and cook until golden brown (about 3-5 minutes).
- Serve crispy waffles topped with fried chicken, drizzled with maple syrup.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 7g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 220mg