Description
Chicken Cordon Bleu is a delightful dish that combines tender chicken, savory ham, and gooey Swiss cheese, all encased in a crispy breadcrumb coating. This crowd-pleasing recipe is perfect for special occasions or a comforting weeknight meal. With its rich flavors and impressive presentation, you’ll feel like a gourmet chef at home. Let’s dive into this easy-to-follow recipe that guarantees a delicious experience every time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of high-quality ham
- 1 cup aged Swiss cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter or olive oil for frying
Instructions
- Prepare your ingredients by gathering everything needed for the recipe.
- Place each chicken breast between two sheets of plastic wrap and pound to about 1/2 inch thick for even cooking.
- Lay two slices of ham and a quarter cup of shredded Swiss cheese on each flattened breast.
- Roll the chicken tightly around the filling and secure with toothpicks if necessary.
- Dredge each rolled chicken piece in flour, dip into the beaten eggs, then coat with panko breadcrumbs.
- Heat butter or oil in a skillet over medium heat, frying the chicken rolls until golden brown on all sides (about 4-5 minutes per side).
- Transfer to a preheated oven at 375°F (190°C) and bake for an additional 15-20 minutes to ensure thorough cooking and melted cheese.
- Allow to rest for a few minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg