Description
Indulge in a comforting bowl of homemade chicken lo mein, where tender chicken and vibrant vegetables meet chewy lo mein noodles in a savory sauce. Perfect for busy weeknights or spontaneous gatherings, this dish is simple to make yet bursting with flavor, guaranteed to impress your family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), diced
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 4 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp cornstarch
- ½ cup low-sodium chicken broth
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large skillet over medium-high heat, add oil and cook the diced chicken until golden brown (5-7 minutes).
- Add minced garlic and chopped vegetables to the skillet. Stir-fry for another 3-4 minutes until the veggies are crisp.
- In a bowl, mix soy sauce, sesame oil, cornstarch, and chicken broth until smooth. Pour over the chicken and vegetables in the skillet.
- Finally, add cooked lo mein noodles and toss everything together for about 2 minutes until well coated.
- Serve hot and garnish with sesame seeds or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg