Description
Indulge in the irresistible combination of juicy chicken, melted provolone cheese, and colorful sautéed peppers with this Chicken Philly Cheesesteak recipe. Perfect for a cozy dinner or a crowd-pleasing potluck dish, this easy-to-make sandwich is sure to impress. Elevate your meal with customizable toppings and enjoy the satisfying aroma that fills your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups bell peppers (red, yellow, green), diced
- 1 medium onion, diced
- 8 oz provolone cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Prep the ingredients by dicing the bell peppers and onion into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add the diced onions and bell peppers; sauté for 5–7 minutes until softened.
- Season chopped chicken breasts with garlic powder, salt, and pepper before adding them to the skillet. Stir frequently until cooked through and golden brown, around 10 minutes.
- Reduce heat to low and layer provolone cheese on top of the chicken mixture. Cover until melted.
- Slice hoagie rolls down the middle without cutting all the way through; lightly toast if desired.
- Spoon the cheesy chicken mixture into each sub roll and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 95mg