Description
Chicken spaghetti is a delightful fusion of tender chicken, creamy sauce, and al dente pasta that warms the soul. This comforting dish is perfect for family gatherings or cozy nights in, bringing everyone to the table with its inviting aroma.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti (whole wheat or gluten-free optional)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup bell peppers, diced (mixed colors)
- 1 medium onion, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces and dicing the vegetables.
- Heat olive oil in a large skillet over medium heat. Sauté garlic and onion until fragrant (3-5 minutes).
- Add chicken pieces, season with salt, pepper, and Italian seasoning; cook until golden brown and cooked through (7-10 minutes).
- Stir in bell peppers; cook until vibrant yet crunchy (3-4 minutes).
- Pour in heavy cream and add Parmesan cheese; simmer until melted and creamy (about 5 minutes).
- Toss in cooked spaghetti until well coated; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg