Description
Chili cheese fries are the ultimate indulgence, blending crispy fries, savory chili, and melted cheese into a mouthwatering dish. Perfect for game nights or casual dinners, this recipe delivers comfort in every bite. With minimal prep and cook time, you can whip up this crowd-pleaser that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 lb lean ground beef
- 1 can (15 oz) chili beans
- 2 cups shredded sharp cheddar cheese
- 2 green onions, sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Sour cream (optional)
Instructions
- Preheat oven to 425°F (220°C). Spread frozen fries on a parchment-lined baking sheet. Drizzle with olive oil and toss to coat. Bake for about 25 minutes until golden brown.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Stir in chili beans and spices; let simmer for 5 minutes.
- Layer baked fries on a platter, top with chili mixture, and sprinkle cheese over everything. Broil for 2-3 minutes until cheese is melted.
- Garnish with green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 510
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg