Description
Chili cheese fries are the ultimate indulgence, combining crispy fries, savory chili, and melted cheese for a dish that warms the heart and satisfies cravings. Perfect for game days or cozy nights in, this crowd-pleaser is customizable to suit everyone’s taste. With minimal effort, you can create a flavorful masterpiece that’s sure to impress.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 lb lean ground beef
- 1 can (15 oz) chili (meat or vegetarian)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (or plain Greek yogurt)
- 2 green onions, chopped
- 2 tsp hot sauce (to taste)
- 1 tsp seasoning salt
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread frozen fries evenly on the baking sheet and bake for 20-25 minutes, flipping halfway until golden and crispy.
- While fries bake, heat a skillet over medium-high heat and cook ground beef until browned (about 5-7 minutes). Drain excess fat.
- Stir in canned chili with juices and let simmer for about 10 minutes.
- Once fries are done, layer them on a serving platter, pour warm chili over the top, and sprinkle with cheddar cheese.
- Return to oven for an additional 5 minutes until cheese is bubbly.
- Top with sour cream, green onions, and hot sauce if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 850
- Sugar: 4g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg