Description
Indulge in the ultimate chocolate chip cookie experience with this simple, delicious recipe. Each bite reveals a perfect combination of gooey chocolate and soft, buttery dough, making them an irresistible treat for any occasion. Bake them fresh and enjoy their warm aroma filling your kitchen, or share them with friends and family for a delightful surprise.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture on low speed.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers are soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg