Description
Wake up to the irresistible aroma of fluffy chocolate chip pancakes! This easy recipe combines simple ingredients to create a delightful breakfast treat that melts in your mouth. Perfect for family gatherings or lazy weekends, these pancakes can be customized with your favorite toppings, making them a crowd-pleaser at any meal. Treat yourself to the joy of homemade pancakes that deliver both taste and nostalgia with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg (room temperature)
- 2 tbsp unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, and melted butter. Gradually pour into dry ingredients and stir gently until just combined.
- Fold in chocolate chips. Preheat a non-stick skillet over medium heat and lightly grease.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top; flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 198
- Sugar: 7g
- Sodium: 199mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 34mg