Description
Chocolate chip pancakes are a delightful breakfast treat that combines fluffy texture with sweet chocolatey goodness. Perfect for lazy weekends or special occasions, this easy recipe brings back nostalgic flavors while creating new memories. With minimal ingredients and straightforward steps, you can whip up a batch in no time, making every morning feel special.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 2 large eggs
- 2 tbsp melted unsalted butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat a non-stick skillet over medium heat.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat together milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; lumps are okay.
- Fold in the chocolate chips.
- Pour about 1/4 cup of batter for each pancake onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg