Description
Experience the delightful aroma and irresistible taste of Chocolate Chip Sourdough Bread. This artisan creation features a golden, crunchy crust encasing a soft, chewy interior filled with semi-sweet chocolate chips. Perfect for breakfast or dessert, this bread is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 cup filtered water
- 1 tsp sea salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix the active sourdough starter and warm water until combined. Gradually add flour and salt, stirring until shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Gently fold in chocolate chips.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours, or until doubled.
- Punch down the dough, shape it into a loaf, and place seam-side down on parchment paper.
- Cover and let rise again for 1-2 hours or refrigerate overnight for enhanced flavor.
- Preheat your oven to 450°F (230°C) during the final proofing phase.
- Bake for approximately 30 minutes until crusty and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg