Description
Chocolate Crinkle Cookies are a delightful treat that will bring smiles to your face and warmth to your heart. These soft, chewy cookies feature a rich chocolate flavor and a signature crinkled appearance dusted with powdered sugar. Perfect for any occasion, they create wonderful memories in the kitchen while filling your home with an irresistible aroma. Whether you’re celebrating or simply enjoying a cozy afternoon, these cookies are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup powdered sugar (for dusting)
Instructions
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until fluffy.
- Incorporate eggs one at a time, then mix in vegetable oil and vanilla extract until smooth.
- Cover dough with plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions of dough and roll into balls; coat each ball in powdered sugar.
- Place on prepared sheets about two inches apart and bake for 10-12 minutes until crinkled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg