Description
Chorizo and eggs is a vibrant, satisfying dish that brings together the bold flavors of spicy chorizo and fluffy scrambled eggs. Perfect for breakfast or brunch, this recipe is quick and easy to prepare, making it a favorite for busy mornings or leisurely weekends. With colorful vegetables adding sweetness and freshness, this meal is both visually appealing and delicious. Gather your loved ones around the table to enjoy this hearty dish that warms hearts and fills bellies.
Ingredients
Scale
- 8 oz chorizo, sliced
- 4 large eggs
- 1 medium yellow onion, diced
- 1 cup bell pepper (mixed colors), diced
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat. Add chorizo and cook until browned and crispy (5-7 minutes).
- Remove excess fat from the skillet, then add diced onion and bell pepper. Sauté until onions are translucent (3-4 minutes).
- In a bowl, whisk together eggs with salt and pepper until frothy.
- Pour the egg mixture over the chorizo and veggies in the skillet. Cook undisturbed for 1-2 minutes until edges start to set.
- Gently stir with a spatula while cooking until eggs are fully set but creamy (about 3-4 minutes).
- Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (260g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg