Description
Churro cheesecake is a delightful fusion of rich, creamy cheesecake and the warm, cinnamon-sugar essence of churros. This dessert combines textures and flavors to create an unforgettable experience that’s perfect for any occasion. Whether you’re celebrating a special event or indulging in a midweek treat, this recipe guarantees to impress your friends and family with its stunning presentation and mouthwatering taste.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon (plus extra for topping)
- 2 tsp pure vanilla extract
- 1/2 cup sugar (for topping)
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the prepared pan.
- In another bowl, beat the cream cheese until smooth. Add sugar, sour cream, vanilla extract, cinnamon, and eggs one at a time until fully blended.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake for 55-60 minutes until slightly jiggly in the center but set around edges.
- Sprinkle with cinnamon-sugar topping immediately after removing from oven. Cool completely before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg