Description
Indulge in the nostalgic flavors of this classic meatloaf recipe, perfect for family dinners or cozy gatherings. With a savory blend of seasoned ground beef, tender breadcrumbs, and a tangy glaze, this dish is not only easy to prepare but also delivers comfort with every bite. Whether enjoyed fresh or as leftovers in sandwiches, this meatloaf is sure to become a cherished favorite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1/2 cup ketchup (divided)
- 1 tsp salt
- 1/2 tsp black pepper
- Optional topping: Additional ketchup or BBQ sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Sauté onions in a skillet over medium heat until translucent.
- In a bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, garlic powder, half of the ketchup, salt, and pepper. Mix gently.
- Shape the mixture into a loaf in the greased pan and spread remaining ketchup on top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg