Description
Crab Rangoon Dip is a deliciously creamy and cheesy appetizer that brings together the rich flavors of crab, cream cheese, and spices. Perfect for parties or game nights, this crowd-pleaser pairs wonderfully with crispy wonton chips. Easy to make, it’s sure to become a favorite among friends and family. Get ready to impress your guests with this delightful dish!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup lump crab meat (fresh or canned)
- ½ cup sour cream
- 2 green onions, finely chopped
- ½ tsp garlic powder
- 10 wonton wrappers
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, and crab meat until smooth.
- Stir in chopped green onions and garlic powder until well combined.
- Transfer the mixture into an oven-safe dish and bake for 20-25 minutes until bubbly.
- While the dip bakes, cut wonton wrappers into triangles and fry in hot oil for about 1-2 minutes per side until golden brown.
- Allow the dip to cool slightly before serving with crispy wonton chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg