Description
Crab rangoon is a deliciously crispy appetizer filled with a creamy mixture of crab and cream cheese. This crowd-pleaser is perfect for gatherings or cozy nights in, offering a delightful crunch that pairs beautifully with your favorite dipping sauce. With minimal ingredients and easy preparation, making crab rangoon at home is both fun and rewarding. Get ready to impress your friends and family with this flavorful treat!
Ingredients
Scale
- 8 wonton wrappers
- 4 oz cream cheese, softened
- 6 oz imitation crab meat, chopped
- 2 green onions, finely chopped
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- Oil for frying (enough to submerge half of each wonton)
Instructions
- In a medium bowl, mix cream cheese, crab meat, green onions, soy sauce, and garlic powder until smooth.
- Place about one tablespoon of the filling in the center of each wonton wrapper. Wet edges with water, fold diagonally to form a triangle, and seal tightly.
- Heat oil in a deep pan to 350°F (175°C). Fry wontons until golden brown (2-3 minutes per side) and transfer to paper towels to drain.
- Serve warm with sweet chili or soy sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg