Description
Indulge in the creamy, cheesy goodness of Crack Chicken Casserole. This heartwarming dish features tender chicken enveloped in a rich sauce, topped with crispy bacon and melted cheddar. Perfect for weeknight dinners or family gatherings, it’s a crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese (full-fat)
- 1 packet ranch seasoning mix (1 oz)
- 1 cup bacon bits (cooked)
- 2 cups shredded sharp cheddar cheese
- ¼ cup chopped green onions
- 2 cups frozen mixed vegetables
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, cook diced chicken until browned, about 5-7 minutes.
- Lower the heat and stir in cream cheese until melted and smooth; add ranch seasoning mix.
- In a bowl, combine the creamy chicken mixture with bacon bits, shredded cheese, mixed vegetables, and half of the green onions.
- Transfer to the prepared baking dish and top with remaining shredded cheese.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg