Description
Cranberry Coffee Cake is a delightful blend of sweet and tart flavors, featuring vibrant cranberries nestled in a buttery crumb. This easy-to-make cake is perfect for breakfast or dessert, filling your home with the irresistible aroma of freshly baked goodness. Serve it warm with a sprinkle of cinnamon sugar on top and enjoy the smiles it brings to your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream (or Greek yogurt)
- 2 cups fresh or frozen cranberries
- 1/4 cup cinnamon sugar mixture (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the sour cream until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the cranberries.
- Pour the batter into the prepared baking pan and smooth the top. Sprinkle with cinnamon sugar.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg