Description
Cranberry honey butter is a sweet and tangy spread that transforms any breakfast into a gourmet experience. This creamy, vibrant blend of unsalted butter, cranberry sauce, and honey creates an irresistible topping for toast, muffins, and pancakes. Perfect for holiday gatherings or cozy brunches, this delightful spread adds festive cheer to your table.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup cranberry sauce (smooth)
- 1/4 cup honey
- 1/4 tsp ground cinnamon
- Pinch of salt
Instructions
- In a mixing bowl, beat the room temperature butter until creamy and fluffy (3-5 minutes).
- Add cranberry sauce and mix until fully incorporated.
- Drizzle in honey while mixing; taste and adjust sweetness as desired.
- Stir in ground cinnamon and salt until well combined.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg