Description
Creamed spinach is a rich, velvety side dish that combines tender spinach with a luscious cream sauce, elevated by the warmth of nutmeg and the depth of parmesan. This delightful recipe transforms simple ingredients into a comforting classic that’s perfect for any occasion, from holiday gatherings to casual weeknight dinners. With its creamy texture and vibrant green color, creamed spinach can convert even the most stubborn veggie skeptics into leafy green enthusiasts.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Wash and prepare the spinach, removing tough stems.
- In a skillet over medium heat, melt the butter and sauté garlic until fragrant (about 30 seconds).
- Gradually stir in heavy cream and simmer for 3-4 minutes until it thickens slightly.
- Add spinach, nutmeg, salt, and pepper; fold into the creamy mixture.
- Stir in Parmesan cheese until melted and heated through (about 1 minute).
- Serve warm alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg