Description
Indulge in a culinary delight with this Creamy Garlic Sauce over perfectly grilled steak. The tender, juicy meat paired with a rich, flavorful sauce creates an unforgettable dining experience. Ideal for weeknight dinners or special occasions, this dish brings friends and family together to savor every moment. With simple ingredients and straightforward preparation, you can elevate your steak to gourmet status in no time!
Ingredients
Scale
- 1 lb Ribeye or Sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 3 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
Instructions
- Let the steak sit at room temperature for 30 minutes. Season both sides generously with salt and pepper.
- Preheat your grill to high heat. Grill the steak for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.
- In a saucepan over medium heat, melt the butter, then add minced garlic and sauté until fragrant.
- Slowly pour in the heavy cream while stirring continuously. Add Parmesan cheese until melted and smooth.
- Stir in lemon juice and adjust seasoning if needed.
- Slice the rested steak against the grain, drizzle with creamy garlic sauce, and sprinkle with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice of steak with sauce (approx. 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 160mg