Description
Indulge in the vibrant flavors of creamy lemon chicken, where tender chicken breasts bask in a luscious sauce enriched with fresh lemon zest and cream. This dish is not only easy to prepare but also transforms any meal into an occasion worth celebrating. Perfect for weeknight dinners or special gatherings, this recipe promises a delightful culinary experience that will leave everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Zest and juice of 2 large fresh lemons
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- ½ cup grated Parmesan cheese
- Red pepper flakes (optional)
Instructions
- 1. **Prep the Chicken**: Pat chicken breasts dry with paper towels.
- 2. **Sear the Chicken**: Heat olive oil or butter in a skillet over medium-high heat. Add seasoned chicken and cook until golden brown on both sides (5-7 minutes). Remove from the skillet.
- 3. **Add Flavors**: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Stir in lemon zest.
- 4. **Make the Sauce**: Pour in chicken broth, scraping up browned bits. Simmer for 5 minutes. Then stir in heavy cream and Parmesan until melted.
- 5. **Combine and Serve**: Add lemon juice to the sauce; return chicken to the skillet, coating it well. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg