Description
Crispy, juicy chicken sandwiches are a beloved classic that brings comfort and joy to any meal. This recipe features tender marinated chicken, perfectly fried for a satisfying crunch, all nestled between soft, fresh buns. Ideal for game day or family dinners, this dish is customizable with your favorite toppings, ensuring everyone leaves the table happy. Gather your ingredients and let’s create a delightful sandwich that will impress family and friends alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 brioche buns
- Lettuce (1 cup)
- 1 large tomato, sliced
- ½ cup pickles
Instructions
- Marinate chicken in buttermilk mixed with salt, pepper, and spices for at least an hour in the fridge.
- Set up a dredging station with one bowl of flour mixed with spices and another bowl of panko breadcrumbs.
- Dredge each marinated chicken breast in flour, then dip in egg wash before coating with panko.
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken until golden brown, about 5 minutes on each side (internal temperature should reach 165°F).
- Drain excess oil on paper towels and assemble sandwiches by layering lettuce, tomato slices, fried chicken, and pickles on brioche buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg