Description
Crispy chicken wings are the ultimate crowd-pleaser, bringing flavor and excitement to any gathering. With a perfect blend of spicy, sweet, and savory notes, these golden-brown delights will have everyone coming back for more. Whether it’s game day or a cozy movie night, this easy recipe guarantees crispy, succulent wings that will steal the show.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup hot sauce (your favorite brand)
- 4 tbsp unsalted butter
- 1 tbsp honey (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, mix salt, pepper, garlic powder, and onion powder. Toss the wings in this seasoning until fully coated.
- Arrange seasoned wings on a parchment-lined baking sheet in a single layer. Bake for 40-45 minutes or until golden brown and crispy.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in hot sauce and honey (if using) until combined.
- Once baked, toss wings in the sauce or serve it on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chicken wings (approx. 120g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg