Description
Crockpot Chicken Pot Pie with Biscuits is the ultimate comfort food that warms both the heart and soul. Tender chicken simmers in a creamy sauce, complemented by colorful vegetables and topped with flaky biscuits. This dish is perfect for family dinners or cozy gatherings, filling your home with its delightful aroma as it cooks slowly to perfection. Embrace the ease of preparation, allowing you to set it and forget it while indulging in a rich, satisfying meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup frozen mixed vegetables
- 10.5 oz can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 can (16 oz) flaky biscuit dough
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp black pepper
Instructions
- Chop the chicken into bite-sized pieces and combine them with frozen mixed vegetables in a large bowl.
- Sauté chopped onion and minced garlic in a skillet over medium heat until translucent.
- In the crockpot, mix cream of chicken soup and chicken broth until well combined.
- Add the sautéed onion and garlic mixture to the crockpot along with chicken and veggies; stir gently to combine.
- Season with thyme and pepper; stir again.
- Break biscuit dough into pieces and scatter over the top of the mixture.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg