Description
Crockpot Lasagna Soup is a comforting, hearty dish that combines all the beloved flavors of traditional lasagna in a warm, delicious soup. This simple recipe features layers of rich tomato broth, tender pasta, and gooey cheese, making it perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3–4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Sauté ground meat with diced onion and minced garlic in a skillet over medium heat until browned.
- Transfer the meat mixture to the crockpot and add crushed tomatoes and beef broth; stir well.
- Add broken lasagna noodles along with dried Italian herbs, salt, and pepper; stir gently.
- Cook on low for 4-6 hours or high for 2-3 hours until pasta is tender.
- Stir in ricotta cheese before serving; top with shredded mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg