Description
Crockpot meatloaf is a comforting classic that brings back memories of family gatherings and cozy dinners. With its tender texture and rich flavors, this dish is perfect for busy weeknights or special occasions. The slow cooking method enhances the savory notes of ground beef, garlic, and onions, while the easy preparation makes it a favorite among home cooks. Enjoy this delicious meal with your loved ones, and savor every bite of nostalgia.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely diced
- 3 cloves garlic, minced
- ½ cup ketchup (plus more for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Prep your ingredients: Finely chop the onion and mince the garlic.
- In a large bowl, mix together ground beef, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into a loaf on parchment paper or directly in the greased crockpot.
- Drizzle additional ketchup over the top for glazing.
- Cook on low for 6-8 hours or on high for 4-5 hours until firm and cooked through.
- Check doneness with a meat thermometer (internal temp should reach 160°F). Let rest before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg