Description
Indulge in the joy of making these delightful homemade donut holes that are soft, fluffy, and coated in a warm cinnamon-sugar mix. Perfect for breakfast, snacks, or parties, these bite-sized treats are incredibly easy to prepare and sure to bring smiles to everyone around. Enjoy them fresh from the fryer, and watch them disappear in seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon until combined.
- Add milk, egg, and vanilla extract; mix until smooth.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Drop tablespoon-sized portions of batter into the hot oil; fry for about 3-4 minutes until golden brown.
- Use a slotted spoon to remove donut holes and drain on paper towels.
- Roll each warm donut hole in a mixture of granulated sugar and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg